Spinach with red onions, strawberries, walnuts and Feta cheese (add chicken or shrimp)

Iceberg with bacon, eggs, bacon, tomatoes and blue cheese dressing

Fresh mixed greens with tomato, black olives, red onion, and avocado with 

balsamic, blue cheese dressing or ranch dressing

Mixed greens with Red onions, Roma tomatoes, black olives, Pepperoncini and cucumber

Served with toss salad and garlic bread

Smoked and Marinated Baby Back Ribs with special BBQ sauce 

Chicken is braised in the pan and roasted in the oven, then finished with a Chardonay wine sauce. Pair with a  squash medley that includes yellow squash, zucchini, Vidalia onions, sweet peppers and new potatoes or garlic mashed potatoes.

Chicken Alfredo over linguine or angel hair pasta with salad and garlic bread

Pan roasted with bacon wrapped asparagus and garlic mashed potatoes

Marinated overnight with Balsamic reduction, stewed tomatoes and Vidalia onions which create a rich caramelized sauce.

Marinated for with a special BBQ rub and slow smoked for 10 hours. Served with traditional sides: Slaw, Bacon-Baked BBQ beans, Potato Salad or Mac and cheese

Local GA shrimp with Vidalia Onions, Smoked Andouille Sausage, Red potatoes, and corn 

6 oz filet with asparagus and garlic mashed potatoes

Italian meats, Buffalo chicken, Cheddar, Pepper Jack, Goat cheese, Gouda and Brie cheeses, Marinated olives, Gherkin pickles and dried pepper sausage

Strawberries, watermelon, honeydew, grapes, pineapple, and more

Broccoli, celery, cauliflower, cherry tomatoes, olives, red and yellow peppers and baby carrots

BBQ pulled pork

Steak sliders with horseradish cream sauce

Italian sliders with ham, salami, Provolone cheese and Italian dressing

Chicken Salad

Turkey, bacon. lettuce and tomato

Includes salary and ranch or blue cheese dressing